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Gusu Food Processing Machinery Suzhou Co., Ltd.

Chocolate Machine, Snack Machine, Chocolate Tempering Machine manufacturer / supplier in China, offering Ce Approved Gusu Chocolate Tempering Machine Made in China, Ce Chocolate Bean Roller Former Machine (QCJ400), Gusu Food Chocolate Enrober Machine with Cooling Tunnel and so on.

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Supplier Homepage Product Chocolate Tempering Machine Ce Approved Gusu Chocolate Tempering Machine Made in China

Ce Approved Gusu Chocolate Tempering Machine Made in China

FOB Price: US $1,000.99-35,000.99 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $1,000.99-35,000.99/ Piece
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Production Capacity: 5000 Sets/Year
Transport Package: Standard Export Wooden Case
Payment Terms: L/C, T/T, Chocolate Temperer

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Basic Info
  • Model NO.: Chocolate Tempering Machine
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Customized: Customized
  • Production Capacity: 250L/H
  • Motor Power: 3kw
  • Material: SUS304 Stainless Steel
  • Tempering Zones: 3 Zones
  • Warranty: 1 Year
  • Specification: 250L/h
  • HS Code: 8419899090
  • Certification: CE, ISO9001
  • Process: Mild Processing
  • Application: Ice Cream, Chocolate, Biscuit
  • Name: Chocolate Tempering Machine
  • Control Type: Siemens PLC
  • Chiller: 3HP
  • Overall Size: 1175*965*2055
  • Pump Flow Rate: 25L/Min
  • Trademark: Gusu Machinery
  • Origin: China
Product Description
Chocolate Tempering Machine

Gusu QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.

Details
The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit, which is equipped with revolving plates mounted on a main shaft driven by main shaft motor. These plates are housed in independent stainless steel double-jacketed compartments, through which circulates chilled water that must be supplied in a controlled, constant stream. A very thin layer of chocolate is provided to circulate between the plates and the compartment. Since the Chocolate Tempering Machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing Beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank

Technical Parameters
ModelCapacity(kg/h)Total Power(KW)N.W.(kg)Overall Size(mm)
QT1001005450900*800*1600
QT2502508.35801500*850*1550
QT5005001013001175*965*2055
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