Candy Bar Cereal Bar Energy Bar Production Line
Product Description
TPX series of candy bar line is design to mix boiled syrup, powder, grain, etc, through pre-cooling, to form the uniform thickness and width, then cut into blocks or bars by longitudinal and latitudinal cutter, then transport to Enrober to coat the product surface with a layer of chocolate; Create a unique bars.
Features:
1) Application: energy bar, protein bar, fruit bar, nougat, Snickers, Sachima, etc.
2) Model: Gusu candy bar is available in five widths: 200,300,400,600 and 800 mm. All functions of the forming line can be controlled by one or two PLC control cabinets.
3)All the equipment is manufactured to be extremely robust and reliable.
4)The machinery is almost full stainless steel construction for maximum hygiene and simple cleaning down.
Techinical Parameters
| Model |
Single Group Roller Width(mm) |
Compound Group Roller Width(mm) |
Flatten Roller Width(mm) |
Roller Temp.(ºC) |
| TPX200 |
150-200 |
150-200 |
150-200 |
-20~-70 |
| TPX300 |
280-330 |
280-330 |
280-330 |
-20~-70 |
| TPX400 |
380-430 |
380-430 |
380-430 |
-20~-70 |
| TPX600 |
580-630 |
580-630 |
580-630 |
-20~-70 |
| TPX800 |
780-830 |
780-830 |
780-830 |
-20~-70 |
Components:
- Compound Single Group Roller
- Compound Group Roller
- Particle Spreader
- Former Roller
- Cooling Tunnel
- Longitudinal Cutter
- Longitudinal Distribution
- Latitudinal Cutter
- Chocolate enrober(Selective)
Audited Supplier 
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