Chocolate Enrobing Machine
Gusu Chocolate Enrobing machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors.
Gusu enrober is made with belt width from 550, 750,850,950 and 1150 mm and designed for all common enrobing tasks with tempered as well as non-tempered chocolate.
Technical Parameter
| Model |
TYJ1200 |
TYJ1000 |
TYJ900 |
TYJ800 |
TYJ600 |
| Mesh Belt Width(mm) |
1150 |
950 |
850 |
750 |
550 |
| Mesh Belt Speed(mm) |
0-7 |
0-7 |
0-7 |
0-7 |
0-7 |
| Conveyor Belt Width(mm) |
1200 |
1000 |
900 |
800 |
600 |
| Conveyor Belt Speed(mm) |
0-6 |
0-6 |
0-6 |
0-6 |
0-6 |
| Tunnel work Temp.(ºC) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
| Total Power(KW) |
30.84 |
29.84 |
25.44 |
25.44 |
24.44 |
| N.W.(kg) |
4000 |
3600 |
3200 |
2800 |
2300 |
| Overall Size(mm) |
L*1850*1800 |
L*1650*1800 |
L*1550*1800 |
L*1400*1800 |
1240*940*1800 |
Gusu New Designed Chocolate Enrober Advantages
Machine appearance is similar to European equipment which is well-looking and more hommization.
Cover and closing board are designed simple and elegant which is easy for operate and maintain.
Chocolate Paste Hopper can be pushed and pulled very flexible. Easy to clean and leaving no dead angle.
The fan cover has a streamlining design to make the cooling more efficient and sufficient. The evaporator is specially designed(gained patent) to reduce the humidity of cooling tunnel effectively and make high quality chocolate.
This enrober can produce fully coated and half coated chocolate products. The thickness of coating area is controlled by fan speed and vibration.
The food grade PU conveyor belt has a automatic correction device and the whole line is controlled by PLC.
The length of the whole enrober line can be adjusted according to customer's requirements.
Combinatorial Arrangements
Automatic feed mechanism which can reduce operation staffs to improve production efficiency.
Patterns decorator which can make different colors of curve patterns coated on the surface to improve product level.
Material Spreader which can spread crushed peanut, sesame or other nuts granules on the chocolate surface to enhance flavors
Chocolate Production Process
About Gusu
Gusu Food Processing Machinery Suzhou Co.,Ltd., formerly known as Gusu General Works of Food Processing Machinery Suzhou, founded in 1969, is also the first enterprise making complete sets of chocolate machinery in China and honored as "the Mother of Chocolate in China".
Over 40 years, Gusu insists on a corporate philosophy of people-oriented, be loyal to customers and credit management, we aim at the first class equipments and technologies worldwide in the industry, we connected with the food industry, scientific and technological enterprises and universities to make continuous improvements, innovations and development of the products in order to provide better service to customers. Products are sold all over China and more than 80 countries and regions.
Gusu expanded and moved to the new factory in 2014 which covers more than 30,000 Square Meters with beautiful environment and convenient transportation, "Suzhou Food Engineering Research Center" was founded in our new factory. Gusu has certified by ISO9001:2008 and CE, with a number of national patents.
The purpose of Gusu is daring to scale the heights and striving for industry pioneer, we will continuously work on scientific research and innovations, provide customers with better and better service. We warmly welcome customers worldwide to Gusu to conduct and consult.
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