Product Description
Achieve excellence in chocolate production with our tempering machines, meticulously designed to cultivate the ideal β crystals. Infusing your chocolates with a majority of these premium crystals ensures a product that dazzles with superior quality, extends shelf life, and delights customers. The tempering process is the cornerstone of quality, a pivotal step where exceptional craftsmanship begins.
Features
1) Our versatile multi-zone chocolate tempering machine offers impressive output options including 100kg/h, 250kg/h, 500Kg/h, 1000kg/h, and 2000kg/h.
2) Designed with precision, our machine features four tempering zones utilizing an interval process to perfect the chocolate tempering.
3) The automatic tempering system ensures optimal cooling of liquid chocolate, producing a harmonious seed blend for crystal development.
4) Equipped with Siemens touch screen and PLC control, our machines are engineered for seamless operation.
5) Sequential processes expertly manage heating and cooling, maintaining fluidity and crystal cohesion.
6) Includes a robust refrigeration unit or heat exchanger for efficient temperature regulation.
7) Advanced temperature sensors continually monitor and regulate the production cycle.
Specification
Model |
Capacity (kg/h) |
Total Power (kW) |
Weight (kg) |
Dimension (mm) |
QT100 |
100 |
7.25 |
450 |
980*840*1750 |
QT250 |
250 |
7.75 |
670 |
980*840*2060 |
QT500 |
500 |
10 |
800 |
1100*970*2050 |
QT1000 |
1000 |
26.75 |
1200 |
1760*1440*1960 |
QT2000 |
2000 |
34.5 |
1500 |
1760*1440*1960 |