Product Description
When it comes to chocolate tempering machines, achieving the ideal β crystal is paramount. This is because tempering chocolate with a majority of these perfect crystals ensures a final product of exceptional quality, boasting an extended shelf life and irresistible appeal to customers. Consequently, prioritizing the tempering process is crucial as it lays the foundation for your product's excellence.
Features
1)The multi-zone chocolate tempering machine offers a versatile range of outputs, accommodating production needs of 100kg/h, 250kg/h, 500Kg/h, 1000kg/h, and even 2000kg/h.
2) The machines feature four distinctive tempering zones, utilizing an innovative interval process to enhance efficiency.
3) Equipped with an automatic tempering system, these machines precisely control the cooling of liquid chocolate to produce a perfectly blended seed, upon which the ideal crystal structure is cultivated.
4) Advanced control is provided through a Siemens touch screen interface and managed by a robust PLC system.
5) The sequential tempering process involves an initial heating phase followed by cooling, maintaining fluidity and ensuring the flawless integration of crystals.
6) Each unit includes a high-performance refrigeration unit or heat exchanger for optimal temperature management.
7) Temperature sensors meticulously monitor and control the production cycle, ensuring consistent quality.
Specification
Model |
Capacity (kg/h) |
Total Power (kW) |
Weight (kg) |
Dimension (mm) |
QT100 |
100 |
7.25 |
450 |
980*840*1750 |
QT250 |
250 |
7.75 |
670 |
980*840*2060 |
QT500 |
500 |
10 |
800 |
1100*970*2050 |
QT1000 |
1000 |
26.75 |
1200 |
1760*1440*1960 |
QT2000 |
2000 |
34.5 |
1500 |
1760*1440*1960 |